Bake It Till You Make It
Science, Sales, and Sizzling Success
by
Muhammad Mutasim (3B)
Selling doughnuts and mini pizzas on Culmination Day was an incredible eSTEAM learning experience that combined science, business, and teamwork. From budgeting to baking, every step taught me something new.
One of the most exciting parts was handling money and using “Learning by Doing” coupons, which helped us understand real-world transactions. Collecting and calculating coupons, and handing the collected amount and my earnings to the admin felt like running a real business! It required focus and quick thinking, and I realized how important accuracy and honesty are in sales.
Cooking was a science experiment in action! I saw butter melting into a liquid, dough rising due to trapped air, and cheese bubbling when heated. Freezing transformed liquids into solids, and I understood how temperature affects the movement of particles in food. Watching these changes happen before my eyes made science feel alive.
Selling food wasn’t just about making money—it was about patience, planning, and customer interaction. I observed how experienced sellers carefully prepare their items, manage their stalls, and keep customers engaged. We had to be quick, efficient, and friendly, which helped me build confidence and communication skills.
One of the best parts was making new friends and forming bonds with my teammates. We cheered each other on, shared ideas, and solved problems together. I even made some loyal customers who kept coming back for more!
Looking ahead to Term 2, I plan to improve my marketing strategies by making our stall stand out even more with creative promotions and better presentation. This journey taught me that science, business, and teamwork create a winning recipe—and I can’t wait to see what’s next!
