We all have learned how to cook, tried new recipes, been fearless and above all, had fun! Yes! We enjoyed finger-licking flavors by mingling up in the culinary club, organized in Beaconhouse I-8/ I-9 Campus with amusement and learning. The Culinary Club is one of the most exciting experiences for the students each year. They get to explore their cooking skills and love for food by trying new recipes and sharing experiences of different cuisines.
Students of EY-Grade III made delicious recipes with the help of their teachers. They enjoyed learning different cooking styles as a skill and developed confidence.
It was not just mixing up the ingredients but harnessing, imagining, and empowering the sense of creativity. The students enthusiastically indulged themselves in different cooking activities.
Culinary Club activities were continued for four weeks. Students were so excited to do the hands-on experience of making desserts, milkshakes, and brunch with their teachers’ assistance.
In the first week, students were given awareness of meal table manners through discussion.
In the second week, students made milkshakes in different flavors and cherished their love for drinks.
In the third week, they gathered ingredients for making assorted sandwiches and did wonders.
And when it comes to chocolate, resistance is futile. Students were so excited about making brownies in the fourth week and enjoyed every bit of it.
The culinary club has culminated while taking reviews from the energetic students who shared their experiences with full joy and were looking forward to more fun activities related to cooking in the future.
