{"id":125,"date":"2021-11-28T14:39:27","date_gmt":"2021-11-28T14:39:27","guid":{"rendered":"https:\/\/blogs.beaconhouse.net\/333\/?p=125"},"modified":"2021-11-28T14:39:27","modified_gmt":"2021-11-28T14:39:27","slug":"cooking-company-chefs-de-cuisine-at-bstrp","status":"publish","type":"post","link":"https:\/\/blogs.beaconhouse.net\/333\/cooking-company-chefs-de-cuisine-at-bstrp\/","title":{"rendered":"Cooking Company-Chefs de Cuisine at BSTRP"},"content":{"rendered":"

A\u00a0culmination\u00a0isn’t just the conclusion. It’s the climax of the story, the final crowning achievement, the end result of the hard work.<\/p>\n

\u201cCooking Company\u201d a fun-filled Cooking Club culmination\u00a0 was held in BSTRP.It was a perfect day out for mothers of class 3,4 and 5 students who participated with enthusiasm and brought ready to present sandwiches for \u2018\u2019Pitter Patter, Platter\u2019\u2019 , salads for \u2018\u2019Salad Fiesta\u2019\u2019 and desserts for \u201cDolce Tratta\u201d,names assigned for cooking corners of class III, IV and V.<\/p>\n

Students along with their beautiful mothers culminated the Cooking Club and made some yummilicious sandwiches, tempting salads and scrumptious desserts.<\/p>\n

To bring the fun of the fair to the event, display area and tables were decorated with colourful vibrant banners and crafts. One student from each section was chosen as an usher to guide mothers to the display and preparation areas. The judges announced the first and second positions. The winner mothers were crowned as “Kitchen Queens” and the runner ups as “Cook of the Cooks” while the participation certificates were given to all the mothers. The thematic cooking created a delicious memory along the way. The event was thoroughly enjoyed by the students and their mothers.<\/p>\n