Our Grade 7 students took on the SDG Challenge, exploring sustainable agriculture to address SDG Goals 1 (No Poverty) and 2 (Zero Hunger). Through hands-on activities like planting seeds, learning smart farming, and creating their own gardens, they discovered innovative ways to combat hunger and poverty. They learned how sustainable practices can increase food production while protecting the environment. This immersive experience highlighted the link between food security and economic stability, showing how sustainable agriculture empowers communities. We’re incredibly proud of these young change-makers who are learning to cultivate a better future for all.
Budding Botanists: Grade 7 Tackles SDGs with Sustainable Agriculture
394 Views
