Blindfold Taste Test activity by Culinary Club

The Culinary Arts Society hosted a thrilling blindfolded taste test activity where students gathered to test their senses and bond over food. Participants were blindfolded and presented with a variety of herbs, crisps, and dishes to identify. The activity encouraged teamwork, communication, and culinary exploration. As students navigated the flavors, they also got to know each other better, fostering new friendships. The event spilled out into the open area, inviting passing students to join in on the fun. Many took part, laughing and cheering as they discovered new flavors. It was a fun and engaging experience, showcasing the students’ creativity and enthusiasm for food. The activity concluded with a sense of accomplishment and anticipation for future culinary adventures.